Caldo Tlalpeño with Chickpeas
With this classic Mexican recipe of tlalpeño broth with chickpeas you will surely surprise everyone at home.Advertising
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Caldo Tlalpeño with Chickpeas
With this classic Mexican recipe of tlalpeño broth with chickpeas you will surely surprise everyone at home. 4 Portions | 02:10:00
Ingredients
- 1 liter of water.
- 1/2 chicken breast.
- 1/2 onion chopped into cubes.
- 1/2 onion.
- 2 cloves of garlic.
- 3 carrots chopped into cubes.
- 300 grams of green beans chopped to taste.
- 1 cup chickpeas precooked.
- 3 chipotle peppers in pickle.
- 1 branch of epazote.
- 1 avocado sliced.
- 150 grams of panela cheese in cubes.
- Lemons to taste.
- Salt to taste.
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Preparation
- We put a deep pot in the fire.
- We add a liter of water.
- We add the chicken breast.
- We add garlic cloves.
- We add the onion.
- We add salt to taste.
- We cover the pot.
- We leave in the fire for a period of 45 minutes.
- We remove the chicken breast shred and reserve.
- We add the carrots.
- We add the green beans.
- We add the chickpeas.
- We cover the pot.
- We leave on fire for 15 minutes.
- We add the chipotle chili.
- We add the epazote leaves.
- We integrate.
- We cover the pot.
- We leave for another 15 minutes.
- We serve on a plate.
- We add chicken to taste.
- We add panela cheese to taste.
- We add onions to taste.
- We add avocado to taste.
- We add lemon to taste.
Ready! we have finished our tlalpeño broth with chickpeas.
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