Chicharrón in Morita Chile Sauce
This chicharrón in morita chile sauce is delicious, easy to prepare and sure to love everyone at home.Advertising
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Chicharrón in Morita Chile Sauce
This chicharrón in morita chile sauce is delicious, easy to prepare and sure to love everyone at home. 4 Portions | 00:00:00
Ingredients
- 1/4 chicharrón.
- 4 tomatoes.
- 1/2 onion.
- 1 clove of garlic.
- 5 chili peppers morita.
- 2 tablespoons chicken bouillon powder.
- A few sheets of epazote.
- 400 milliliters of water.
- Oil.
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Preparation
- We put an iron on the fire.
- We add the tomato.
- We add the onion.
- We add the garlic.
- We let grill for a period of 5 minutes.
- We remove the tomato.
- We add a little oil.
- We add the morita pepper.
- Let fry for a period of 4 minutes we should not let the chile morita burn.
- We put the blender.
- We add the tomato.
- We add the morita pepper.
- We add the garlic.
- We add the onion.
- We add the water.
- We add the chicken powder consommé.
- We perfectly liquefy and reserve.
- We put a deep pot in the fire.
- We add a little oil and let it heat.
- We add the liquefied mixture with the help of a strainer.
- We cover the pot.
- We leave in the fire for a period of 5 minutes.
- We add the epazote.
- We add salt to taste.
- We add the chicharrón in pieces to taste.
- We cover the pot.
- We left on fire for a period of 15 minutes.
Ready! we have our chicharrón in morita chile sauce finished, we recommend you accompany it with a fresh drink.
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