Chicharrón in Morita Chile Sauce

This chicharrón in morita chile sauce is delicious, easy to prepare and sure to love everyone at home.

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Chicharrón in Morita Chile Sauce

This chicharrón in morita chile sauce is delicious, easy to prepare and sure to love everyone at home.
4 Servings        | 00:00:00 Minutos

Ingredients

  • 1/4 chicharrón.
  • 4 tomatoes.
  • 1/2 onion.
  • 1 clove of garlic.
  • 5 chili peppers morita.
  • 2 tablespoons chicken bouillon powder.
  • A few sheets of epazote.
  • 400 milliliters of water.
  • Oil.

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Preparation

  • We put an iron on the fire.
  • We add the tomato.
  • We add the onion.
  • We add the garlic.
  • We let grill for a period of 5 minutes.
  • We remove the tomato.
  • We add a little oil.
  • We add the morita pepper.
  • Let fry for a period of 4 minutes we should not let the chile morita burn.
  • We put the blender.
  • We add the tomato.
  • We add the morita pepper.
  • We add the garlic.
  • We add the onion.
  • We add the water.
  • We add the chicken powder consommé.
  • We perfectly liquefy and reserve.
  • We put a deep pot in the fire.
  • We add a little oil and let it heat.
  • We add the liquefied mixture with the help of a strainer.
  • We cover the pot.
  • We leave in the fire for a period of 5 minutes.
  • We add the epazote.
  • We add salt to taste.
  • We add the chicharrón in pieces to taste.
  • We cover the pot.
  • We left on fire for a period of 15 minutes.
Ready! we have our chicharrón in morita chile sauce finished, we recommend you accompany it with a fresh drink.

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Recipes Main Course Chicharrón in Morita Chile Sauce