Tamales Oaxaqueños de Mole

The tamales oaxaqueños de mole without doubt have a special place in the hearts of all Mexicans.

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Average Rating: 5.0

Tamales Oaxaqueños de Mole

The tamales oaxaqueños de mole without doubt have a special place in the hearts of all Mexicans.
20 Servings        | 02:30:00 Hours

Ingredients

  • 1 kilogram of corn dough.
  • 250 grams of butter.
  • 500 milliliters of chicken stock.
  • 4 banana leaves cooked, in 20 x 15 cm squares.
  • 3 cups of Oaxacan Mole Tamales.
  • Salt to taste.
  • Oil.

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Preparation

  • We put a large container.
  • We add butter.
  • We beat perfectly until it's soft.
  • We add the chicken stock and broth little by little.
  • We beat for 10 minutes.
  • We add salt to taste.
  • We continue to beat for a period of 10 minutes or until we have a uniform mass.
  • We take a box of banana leaf.
  • We varnish with oil.
  • We add a little mass expanding rectangular shape.
  • We add shredded chicken with mole to taste.
  • We fold the banana leaf on the longest side in 3 parts.
  • We bend the remaining corners if necessary we can tie with the help of banana leaf threads, if the banana leaf is drilled, we can put another banana leaf.
  • We put the steamer.
  • We cover with banana leaves.
  • We add the tamales.
  • We wrap the top optional with plastic.
  • We cover the pot.
  • We leave on fire for a period of 40 minutes.
Ready! we have finished our tamales oaxaqueños de mole, we recommend you accompany with a delicious coffee pot.

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Recipes Main Course Tamales Oaxaqueños de Mole