Tuna Vizcaína

Ground beef with nopales is a simple, quick and delicious stew.

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Tuna Vizcaína

Ground beef with nopales is a simple, quick and delicious stew.
10 Servings        | 01:25:00 Hours

Ingredients

  • 3 cans of tuna in water or oil, drained.
  • 5 carrots diced.
  • 5 potatoes diced.
  • 1 onion diced.
  • 50 grams of pickled olives drained.
  • Pickled güero peppers to taste.
  • 2 garlic cloves finely chopped.
  • A few sprigs of parsley chopped to taste.
  • Oil.
  • Go to taste.
  • 700 milliliters of water.

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Preparation

  • We put a deep pot in the fire.
  • We add 700 milliliters of water.
  • We add the potatoes.
  • We add the carrot.
  • We cover the pot.
  • We leave on fire for 25 minutes.
  • We remove the potatoes and carrots we drain and reserve.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the onion.
  • Let sauté for 5 minutes.
  • We add the garlic.
  • We add the tomato.
  • We integrate.
  • We left in the fire for 5 minutes.
  • We add the potatoes and carrots.
  • We add the tuna.
  • We integrate.
  • We left in the fire for 5 minutes.
  • We add the olives.
  • We add the chile güero.
  • We add the parsley.
  • We integrate.
  • We cover the pot.
  • We left on fire for 10 minutes.
Ready! we have our tuna to the vizcaína finished.

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Recipes Main Course Tuna Vizcaína