Tuna Vizcaína
Ground beef with nopales is a simple, quick and delicious stew.Advertising
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Tuna Vizcaína
Ground beef with nopales is a simple, quick and delicious stew. 10 Portions | 01:25:00
Ingredients
- 3 cans of tuna in water or oil, drained.
- 5 carrots diced.
- 5 potatoes diced.
- 1 onion diced.
- 50 grams of pickled olives drained.
- Pickled güero peppers to taste.
- 2 garlic cloves finely chopped.
- A few sprigs of parsley chopped to taste.
- Oil.
- Go to taste.
- 700 milliliters of water.
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Preparation
- We put a deep pot in the fire.
- We add 700 milliliters of water.
- We add the potatoes.
- We add the carrot.
- We cover the pot.
- We leave on fire for 25 minutes.
- We remove the potatoes and carrots we drain and reserve.
- We put a deep pot in the fire.
- We add oil and let heat.
- We add the onion.
- Let sauté for 5 minutes.
- We add the garlic.
- We add the tomato.
- We integrate.
- We left in the fire for 5 minutes.
- We add the potatoes and carrots.
- We add the tuna.
- We integrate.
- We left in the fire for 5 minutes.
- We add the olives.
- We add the chile güero.
- We add the parsley.
- We integrate.
- We cover the pot.
- We left on fire for 10 minutes.
Ready! we have our tuna to the vizcaína finished.
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