Marinated Chicken Fajitas
Marinated chicken fajitas are an ideal dish for snacking, although if we add a garnish we can have a complete dish.Advertising
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Marinated Chicken Fajitas
Marinated chicken fajitas are an ideal dish for snacking, although if we add a garnish we can have a complete dish. 20 Portions | 03:00:00
Ingredients
- 1 kilogram of chicken fajitas.
- 10 guajillo chiles dried.
- 1 cup of white vinegar.
- 1 tablespoon of dried oregano.
- 1 tablespoon of grain salt.
- 1 cube of chicken concentrate.
- 1/2 tablespoon of black pepper ground.
- 1/2 tablespoon of cumin.
- 1/8 cup of sauce to season.
- Oil for frying.
- 500 milliliters of water.
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Preparation
- We take the chile.
- We cut the tail.
- Lets unveil.
- We reserve.
- We place a deep pot on the fire.
- Add the water.
- We cover the pot.
- Let it boil.
- Add the chili peppers.
- We cover the pot.
- Let soften for 10 minutes.
- We put the blender.
- Add the chili peppers.
- Add the oregano.
- Add the cumin.
- Add the pepper.
- Add salt.
- Add the chicken concentrate.
- Add the seasoning juice.
- Add the vinegar.
- We blend perfectly.
- We place an extended refractory.
- Add the chicken fajitas.
- We bathe with the liquefied mixture.
- We stir several times ensuring that they are all impregnated with the marinade.
- We take the refractory to the refrigerator.
- Let stand for 2 hours minimum.
- We place a frying pan on the fire or griddle.
- Add enough oil and let it heat up.
- Add the fajitas.
- Let it fry for 15 minutes turning constantly.
- Remove and place on absorbent paper.
Ready! We have our finished marinated chicken fajitas, we recommend accompanying you with a delicious michelada.
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