Market November 20

In the heart of Oaxaca, you will find the market on November 20, where you can eat a variety of dishes in the different fonditas.

The mole that you will find there is the most delicious they will try, but that is not the only option, they can go for a basket of charcoal meats or a chicken broth, a tlayuda, in short the menus are varied.

If you go to the meat department do not be surprised, everything is sold separately, the meat, the tortillas, the sauce and the drinks, but everything is brought to the table where you are.

You can accompany your food with fresh water, beer or soda, we recommend you take good hunger so you can try a little of everything.

In the same way you can buy chocolate, mole, bread, etc ... to take and taste in your home.

Cost per Person: $ 150.00MX per person.

El Pialadero de Guadalajara

A unos cuantos pasos de la estela de luz encontraremos un rincón muy especial para aquellos amantes de la comida típica de Guadalajara.

See Recipe

La Estación

En “La Estación” de los vagones Cabañas restaurant-bar sirven unos deliciosos platillos típicos de la región, su especialidad las parrilladas.

See Recipe

Festival de la Torta Ahogada

Para los amantes de la comida típica mexicana, este es un festival perfecto, contara con la presentación de los chefs más reconocidos de mexico, los cuales prepararan las tortas ahogadas.

See Recipe

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