Ingredients

• 1/2 kg of smoked chops small squares.
• 300 grams of tomatoes.
• 3 tomatoes.
• 1 onion.
• 5 nopales games in small squares.
• 1 clove of garlic.
• Oil to fry.
• Salt to taste.

Preparation

• We put the blender.
• We add the tomatoes.
• We blend perfectly.
• We add the onion.
• We add the tomato.
• We perfectly liquefy and reserve.
• We put a deep pot in the fire.
• We add oil and let heat.
• We add the onion.
• Let sauté for a few minutes.
• We add the chop.
• We integrate.
• We left in the fire for 5 minutes.
• We add the nopales.
• We integrate.
• Let fry for 10 minutes.
• We add the liquefied mixture with the help of a strainer if we wish.
• We integrate.
• We add salt to taste.
• We return to integrate.
• We cover the pot.
• We leave on fire for 20 minutes.

   Advertising