Ingredients

• 2 Ribeye.
• Salt to taste.
• Pepper to taste.
• Oil for frying.

Preparation

• We preheat the oven to 180º.
• We put a frying pan on the fire.
• Add oil and let it heat up.
• We place the ribeye.
• Let it fry for 7 minutes.
• Lets turn.
• Let it fry for 7 minutes.
• We withdraw.
• We place a refractory for the oven.
• We add the ribeye.
• Add salt to taste.
• We add pepper to taste.
• Lets turn.
• Add salt to taste.
• We add pepper to taste.
• We take it to the oven.
• Leave in the oven for 30 minutes.

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