Tomahawk in Oven
The tomahawk is a very special, unique and very juicy cut to share with friends or family.Advertising
Advertising
Tomahawk in Oven
The tomahawk is a very special, unique and very juicy cut to share with friends or family. 2 Portions | 01:15:00
Ingredients
- 2 tomahawk.
- Salt to taste.
- Pepper to taste.
- Oil.
Advertising
Advertising
Preparation
- We preheat the oven to 200º.
- We took a tomahawk.
- Add salt to taste, on both sides.
- Add pepper to taste, on both sides.
- We put a plate on the fire.
- Add oil and let it heat up.
- We place the tomahawk.
- Let it seal for a period of 20 minutes on both sides.
- We take a container for the oven.
- We place the tomahawk.
- Bake for 20 minutes.
- Lets flip the tomahawk.
- Leave for 20 more minutes in the oven.
- We withdraw.
Ready! we have our tomahawk, we recommend you accompany it with a delicious guacamole.

Advertising
Advertising
Advertising
Advertising
It may interest you
Portobello Stuffed with Choriqueso
These portobello stuffed with choriqueso are simply delicious.See Recipe
Coffee Pot with Chocolate
The coffee pot is simply delicious, but if we add chocolate it gives it a special touch.See Recipe
Weathered Sausages
A unique style has these weathered sausages, they are ideal to share at breakfast or as a snack.See Recipe
Tomahawk in Oven
The tomahawk is a very special, unique and very juicy cut to share with friends or family.See Recipe
Green Mole
The green mole is simply delicious.See Recipe