Tomahawk in Oven

The tomahawk is a very special, unique and very juicy cut to share with friends or family.

   Advertising   

   Advertising   

Tomahawk in Oven

The tomahawk is a very special, unique and very juicy cut to share with friends or family.
2 Portions        | 01:15:00

Ingredients

  • 2 tomahawk.
  • Salt to taste.
  • Pepper to taste.
  • Oil.

   Advertising   

   Advertising   

Preparation

  • We preheat the oven to 200º.
  • We took a tomahawk.
  • Add salt to taste, on both sides.
  • Add pepper to taste, on both sides.
  • We put a plate on the fire.
  • Add oil and let it heat up.
  • We place the tomahawk.
  • Let it seal for a period of 20 minutes on both sides.
  • We take a container for the oven.
  • We place the tomahawk.
  • Bake for 20 minutes.
  • Lets flip the tomahawk.
  • Leave for 20 more minutes in the oven.
  • We withdraw.
Ready! we have our tomahawk, we recommend you accompany it with a delicious guacamole.

   Advertising   

   Advertising   

   Advertising   

   Advertising   

It may interest you

Ham Rolls with Panela Cheese

These ham rolls with panela cheese are a practical and delicious sandwich.
See Recipe

   Advertising   

   PAdvertising   

   Advertising   

Recipes Main Course Tomahawk in Oven