Ingredients

• 500 grams of ground beef.
• 7 hamburger buns.
• 7 slices of yellow cheese.
• 2 eggs.
• 2 cups of ground bread.
• 3 cups of bbq.
• Lettuce to taste.
• Sliced tomato to taste.
• Onion rings to taste.
• Mustard to taste.
• Catsup to taste.
• Mayonnaise to taste.
• Chopped garlic to taste.
• Pepper to taste.
• Salt to taste.

Preparation

• We turn on our stove.
• We place a large container.
• Add the ground beef.
• Add the eggs.
• Add the ground bread.
• Add garlic to taste.
• Add pepper to taste.
• Add salt to taste.
• We integrate.
• We add a cup of bbq.
• We integrate.
• We reserve.
• We have some beef.
• We form a small ball.
• Flatten to form the hamburger meat.
• We place a large container.
• We place our hamburger meat.
• We varnish with BBQ on both sides.
• We reserve.
• We had a hamburger bun lid.
• We spread mayonnaise to taste.
• We reserve.
• We place the meat on the stove.
• Let it cook for a period of 10 minutes.
• We turn.
• We varnish with bbq we are going to varnish constantly.
• Let cook for another 10 minutes.
• We turn again.
• We place a sheet of yellow cheese on top of the meat.
• We cover with the bread lids.
• Turn over to brown the bread a little.
• We add mustard to taste.
• Add ketchup to taste.
• Add tomato to taste.
• Add onion to taste.
• Add lettuce to taste.
• We close the hamburger with the other bun.
• Turn over and let the bread brown.

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