Ingredients

• 8 slices of ham.
• 5 slices of panela cheese.
• 40 grams of butter.

Preparation

• We take the panela cheese.
• We split into strips.
• We take a slice of ham.
• We add panela cheese.
• We roll up perfectly and reserve.
• We put a frying pan on the fire.
• Add the butter.
• Let it melt.
• Add the ham rolls.
• Let it fry for 15 minutes turning constantly.
• Remove from the heat and place on absorbent paper.

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