Fish Ceviche
This fish ceviche is ideal to share at home.Advertising
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Fish Ceviche
This fish ceviche is ideal to share at home. 8 Portions | 02:20:00
Ingredients
- 4 fish fillets diced.
- 1 onion diced.
- Chile serrano to taste, diced.
- 2 tomatoes diced.
- Half a bunch of coriander finely chopped.
- 300 milliliters of lemon juice.
- Salt to taste.
- Pepper to taste.
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Preparation
- We place a deep container.
- Add the fish.
- Add the lemon juice.
- We integrate.
- Let it rest for an hour moving constantly.
- Add salt to taste.
- We add pepper to taste.
- We integrate.
- Let it rest for an hour moving constantly.
- Add the tomato.
- Add chile serrano to taste.
- Add the onion.
- Add the coriander.
- We integrate perfectly.
Ready! we have our fish ceviche finished.
![La Antojadera | Fish Ceviche](https://laantojadera.com/media/recetas/000000552_Ceviche_De_Pescado_01.jpg)
![La Antojadera | Fish Ceviche](https://laantojadera.com/media/recetas/000000552_Ceviche_De_Pescado_02.jpg)
![La Antojadera | Fish Ceviche](https://laantojadera.com/media/recetas/000000552_Ceviche_De_Pescado_03.jpg)
![La Antojadera | Fish Ceviche](https://laantojadera.com/media/recetas/000000552_Ceviche_De_Pescado_04.jpg)
![La Antojadera | Fish Ceviche](https://laantojadera.com/media/recetas/000000552_Ceviche_De_Pescado_05.jpg)
![La Antojadera | Fish Ceviche](https://laantojadera.com/media/recetas/000000552_Ceviche_De_Pescado_06.jpg)
![La Antojadera | Fish Ceviche](https://laantojadera.com/media/recetas/000000552_Ceviche_De_Pescado_07.jpg)
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