Ingredients

• 4 fish fillets diced.
• 1 onion diced.
• Chile serrano to taste, diced.
• 2 tomatoes diced.
• Half a bunch of coriander finely chopped.
• 300 milliliters of lemon juice.
• Salt to taste.
• Pepper to taste.

Preparation

• We place a deep container.
• Add the fish.
• Add the lemon juice.
• We integrate.
• Let it rest for an hour moving constantly.
• Add salt to taste.
• We add pepper to taste.
• We integrate.
• Let it rest for an hour moving constantly.
• Add the tomato.
• Add chile serrano to taste.
• Add the onion.
• Add the coriander.
• We integrate perfectly.

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