Green Mole

The green mole is simply delicious.

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Green Mole

The green mole is simply delicious.
1 Portion        | 01:40:00

Ingredients

  • 1 cup of plain peanuts.
  • 1 cup of green pepita.
  • 1 toasted bolillo.
  • 1 fried tortilla.
  • 3 leaves of lettuce any type, except purple.
  • 1 handful of coriander.
  • 1 handful of parsley.
  • 1 handful of epazote.
  • 15 radish leaves.
  • 3 serrano peppers depends on the spiciness we want.
  • 2 Cuaresmeño peppers depends on the spiciness we want.
  • 2 poblano peppers roasted, peeled and deveined.
  • 3 cloves of garlic.
  • 1/2 large white onion.
  • 500 grams of green tomatillo.
  • 2 bay leaves.
  • 5 black peppers.
  • 5 cloves.
  • 1/2 teaspoon cumin.
  • 1 tablespoon of powdered chicken consommé.
  • Lard.
  • Chicken broth.

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Preparation

  • We put a pot on the fire.
  • We add water.
  • Add the green tomatillos.
  • Leave in the fire for 20 minutes until they change color.
  • We put a pan on the fire.
  • Add a tablespoon of butter.
  • Let it melt.
  • Add the seeds.
  • Fry for 3 minutes remove and set aside.
  • In the same pan add the peanuts.
  • Fry for 3 minutes remove and set aside.
  • Add a tablespoon of butter.
  • Let it melt.
  • Add the onion.
  • add the cuaresmeño peppers.
  • Add the serrano peppers.
  • Let fry for 10 minutes moving constantly.
  • Add the garlic.
  • Let fry for 5 minutes moving constantly.
  • We remove and reserve.
  • In the same pan, add the bolillo.
  • Fry for 5 minutes constantly turning.
  • We remove and reserve.
  • We place the blender.
  • Add a cup of chicken broth.
  • Add the seeds.
  • Add the peanut.
  • Blend if necessary add more chicken broth.
  • Add the tortillas.
  • Add the bolillo if necessary add more chicken broth.
  • Remove and reserve the seed paste.
  • We place the blender.
  • Add the tomatillos.
  • Add the poblano peppers.
  • Add the lettuce.
  • Add the radish leaves.
  • Add a little chicken broth.
  • We blend.
  • Add the cilantro.
  • Add the parsley.
  • Add the epazote.
  • Add the Cuaresmeño chili.
  • Add the serrano chili.
  • Add the garlic.
  • Add the onion.
  • Add the bay leaves.
  • Add the cloves.
  • Add the pepper.
  • Add the cumin.
  • Add the chicken consommé powder.
  • Add salt to taste.
  • Blend perfectly if necessary add more chicken broth.
  • We booked.
  • We put a pot on the fire.
  • Add 3 tablespoons of butter.
  • Let it melt.
  • Add the seed paste.
  • Let it boil without stopping stirring.
  • Add the second liquefied mixture.
  • Move until incorporated.
  • Let it boil for 15 minutes without stopping moving.
Ready! we have our green mole finished, we can accompany it with chicken, pork or the protein of your choice.

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Recipes Main Course Green Mole