Ingredients

• 2 fish fillets.
• 4 sheets of aluminum foil.
• A cup of BBQ.
• 1 Nopal diced.
• Half a large onion in rings.
• 60 grams of butter.
• Chives to taste.
• Chopped garlic to taste.
• Salt to taste.
• Pepper to taste.

Preparation

• Turn on the stove.
• We put an aluminum sheet.
• Varnish with BBQ.
• We place the fish fillet.
• We varnish with BBQ on both sides.
• Add 30 grams of butter.
• Add salt to taste.
• Add pepper to taste.
• Add garlic to taste.
• Add chives to taste.
• Turn the fish fillet over.
• Add salt, pepper, garlic and chives to taste.
• Add onion rings to taste.
• Add nopales to taste.
• Wrap in aluminum foil preferably two sheets.
• We take the stove.
• Let fry for 20 minutes turning constantly.

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