Fish Fillet with Charcoal BBQ
A strange but delicious fusion is what this fish fillet with charcoal BBQ gives youAdvertising
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Fish Fillet with Charcoal BBQ
A strange but delicious fusion is what this fish fillet with charcoal BBQ gives you 2 Portions | 00:30:00
Ingredients
- 2 fish fillets.
- 4 sheets of aluminum foil.
- A cup of BBQ.
- 1 Nopal diced.
- Half a large onion in rings.
- 60 grams of butter.
- Chives to taste.
- Chopped garlic to taste.
- Salt to taste.
- Pepper to taste.
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Preparation
- Turn on the stove.
- We put an aluminum sheet.
- Varnish with BBQ.
- We place the fish fillet.
- We varnish with BBQ on both sides.
- Add 30 grams of butter.
- Add salt to taste.
- Add pepper to taste.
- Add garlic to taste.
- Add chives to taste.
- Turn the fish fillet over.
- Add salt, pepper, garlic and chives to taste.
- Add onion rings to taste.
- Add nopales to taste.
- Wrap in aluminum foil preferably two sheets.
- We take the stove.
- Let fry for 20 minutes turning constantly.
Ready! we have our fish fillet with charcoal BBQ.











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