Fish Fillet with Charcoal BBQ

A strange but delicious fusion is what this fish fillet with charcoal BBQ gives you

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Fish Fillet with Charcoal BBQ

A strange but delicious fusion is what this fish fillet with charcoal BBQ gives you
2 Portions        | 00:30:00

Ingredients

  • 2 fish fillets.
  • 4 sheets of aluminum foil.
  • A cup of BBQ.
  • 1 Nopal diced.
  • Half a large onion in rings.
  • 60 grams of butter.
  • Chives to taste.
  • Chopped garlic to taste.
  • Salt to taste.
  • Pepper to taste.

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Preparation

  • Turn on the stove.
  • We put an aluminum sheet.
  • Varnish with BBQ.
  • We place the fish fillet.
  • We varnish with BBQ on both sides.
  • Add 30 grams of butter.
  • Add salt to taste.
  • Add pepper to taste.
  • Add garlic to taste.
  • Add chives to taste.
  • Turn the fish fillet over.
  • Add salt, pepper, garlic and chives to taste.
  • Add onion rings to taste.
  • Add nopales to taste.
  • Wrap in aluminum foil preferably two sheets.
  • We take the stove.
  • Let fry for 20 minutes turning constantly.
Ready! we have our fish fillet with charcoal BBQ.

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