Potato Basket Tacos
Within the Mexican gastronomy you cannot miss the delicious tacos de canasta.Advertising
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Potato Basket Tacos
Within the Mexican gastronomy you cannot miss the delicious tacos de canasta. 30 Portions | 02:30:00
Ingredients
- 5 guajillo chili peppers tailed and deveined.
- 1 onion halved.
- 4 onions filleted.
- 4 garlic cloves peeled.
- 4 potatoes cooked.
- 1/2 kilogram of tortillas taquera.
- 300 milliliters of oil.
- A tablecloth.
- A plastic bag large.
- Brown paper.
- Salt to taste.
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Preparation
- We put a frying pan on the fire.
- Add a little oil and let it heat up.
- Add the potatoes and mash.
- We reserve.
- We put a frying pan on the fire.
- Add a little oil and let it heat up.
- Add the onion cut in half.
- Add the garlic.
- Let it fry for 10 minutes.
- We constantly move.
- We remove the garlic.
- Add the guajillo chili.
- Let it fry for 10 minutes.
- We constantly move.
- We remove the chili.
- We remove the onion.
- We put the blender.
- Add the garlic.
- Add the onion.
- Add the guajillo chili.
- Add the rest of the oil.
- We liquefy.
- We put a frying pan on the fire.
- Add the liquefied mixture.
- Let it boil.
- We place a basket or container that pretends to be the basket.
- We put the tablecloth.
- We put the bag.
- We place the brown paper.
- We had an omelette hot.
- Stuffed with potato the potatoes must be hot.
- We accommodate in our basket.
- When we have a first "layer" of tacos, add sliced onion.
- Add a little of the boiling oil.
- We are going to repeat the process until we finish our tacos.
- We close our basket.
- We let sweat for an hour and a half.
Ready! We have finished our potato basket tacos, we recommend you accompany it with a delicious sauce.















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