Ingredients

• 12 hot dog buns.
• 500 grams of sausage cut into strips.
• Oaxaca cheese shredded to taste.
• Caramelized onion with butter.

Preparation

• Turn on the stove.
• Add the sausage.
• Let fry for a period of 15 minutes turning constantly.
• We add Oaxaca cheese.
• Let fry for 5 more minutes while the cheese gratin.
• We have a hot dog bun.
• We add sausage with Oaxaca cheese.
• Add caramelized onion.
• We add rajas optional, to taste.

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