Portobello Stuffed with Choriqueso

These portobello stuffed with choriqueso are simply delicious.

   Advertising   

   Advertising   

Portobello Stuffed with Choriqueso

These portobello stuffed with choriqueso are simply delicious.
4 Portions        | 01:00:00

Ingredients

  • 4 Portobello.
  • 1/4 of Oaxaca cheese.
  • 100 grams of longaniza.
  • Oil.

   Advertising   

   Advertising   

Preparation

  • We preheat the oven to 200º.
  • We put a frying pan on the fire.
  • We add oil.
  • Let it heat up.
  • Add the sausage.
  • Let it fry for 15 minutes.
  • Moving constantly.
  • Remove from heat reserve.
  • We have a portobello.
  • Remove some of the filling with the help of a spoon.
  • We place a container for horno.
  • We place a portobello.
  • We add sausage.
  • We add Oaxaca cheese.
  • Bake for 25 minutes.
Ready! we have finished our portobello stuffed with choriqueso finished.

   Advertising   

   Advertising   

   Advertising   

   Advertising   

It may interest you

Fish Fillets Impaled in the Oven

This baked wallpaper fish fillet is healthy and delicious, you will surely surprise everyone at home.
See Recipe

   Advertising   

   PAdvertising   

   Advertising   

Recipes Main Course Portobello Stuffed with Choriqueso