Ingredients

• 4 Portobello.
• 1/4 of Oaxaca cheese.
• 100 grams of longaniza.
• Oil.

Preparation

• We preheat the oven to 200º.
• We put a frying pan on the fire.
• We add oil.
• Let it heat up.
• Add the sausage.
• Let it fry for 15 minutes.
• Moving constantly.
• Remove from heat reserve.
• We have a portobello.
• Remove some of the filling with the help of a spoon.
• We place a container for horno.
• We place a portobello.
• We add sausage.
• We add Oaxaca cheese.
• Bake for 25 minutes.

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