Portobello Stuffed with Choriqueso
These portobello stuffed with choriqueso are simply delicious.
Average Rating: 5.0
Portobello Stuffed with ChoriquesoThese portobello stuffed with choriqueso are simply delicious.
4 Servings | 01:00:00 Hours
- 4 Portobello.
- 1/4 of Oaxaca cheese.
- 100 grams of longaniza.
- We preheat the oven to 200º.
- We put a frying pan on the fire.
- We add oil.
- Let it heat up.
- Add the sausage.
- Let it fry for 15 minutes.
- Moving constantly.
- Remove from heat reserve.
- We have a portobello.
- Remove some of the filling with the help of a spoon.
- We place a container for horno.
- We place a portobello.
- We add sausage.
- We add Oaxaca cheese.
- Bake for 25 minutes.
Ready! we have finished our portobello stuffed with choriqueso finished.
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