Portobello Stuffed with Choriqueso

These portobello stuffed with choriqueso are simply delicious.

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Portobello Stuffed with Choriqueso

These portobello stuffed with choriqueso are simply delicious.
4 Portions        | 01:00:00

Ingredients

  • 4 Portobello.
  • 1/4 of Oaxaca cheese.
  • 100 grams of longaniza.
  • Oil.

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Preparation

  • We preheat the oven to 200º.
  • We put a frying pan on the fire.
  • We add oil.
  • Let it heat up.
  • Add the sausage.
  • Let it fry for 15 minutes.
  • Moving constantly.
  • Remove from heat reserve.
  • We have a portobello.
  • Remove some of the filling with the help of a spoon.
  • We place a container for horno.
  • We place a portobello.
  • We add sausage.
  • We add Oaxaca cheese.
  • Bake for 25 minutes.
Ready! we have finished our portobello stuffed with choriqueso finished.

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Recipes Main Course Portobello Stuffed with Choriqueso