Ingredients

• 5 oak leaf lettuce leaves washed and disinfected.
• 5 Italian lettuce leaves washed and disinfected.
• 5 spinach leaves washed and disinfected.
• 3/4 cup cherry tomatoes cleaned.
• 1/2 cup onion feathered.
• 1/2 cup radishes sliced in a half moon.
• 1/4 cup of toasted sesame.
• 3/4 cup of olive oil.
• 1 piece of medium avocado.

Preparation

• We put a salad bowl.
• We chop the Italian lettuce.
• Chop the oak leaf lettuce.
• Chop the spinach.
• We integrate.
• Add the onion.
• Add the radishes.
• Add the cherry tomatoes.
• Add the sesame.
• Add the avocado.
• Add olive oil to taste.
• We integrate.

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