Ingredients

• 5 guajillo chili peppers tailed and deveined.
• 5 serrano peppers without tail.
• 5 arbol chiles deveined and without tail.
• 1 onion diced.
• 1 onion halved.
• 500 milliliters of water.
• Cilantro to taste, finely chopped.
• 500 grams of tomato clean.
• 1 avocado diced.
• 2 garlic cloves peeled.
• Get out.
• Oil.

Preparation

• We place a deep pot on the fire.
• We add the water.
• Add the tomatoes.
• We cover the pot.
• Leave on the fire for 15 minutes.
• We remove and drain.
• We put a frying pan on the fire.
• We add oil.
• Let it heat up.
• Add the guajillo chili.
• Add the garlic.
• Add the chile de arbol.
• Add the onion.
• Add the serrano pepper.
• Let it fry.
• Until they are a little "burned".
• We place in the blender.
• We add the tomatoes.
• Add salt.
• We liquefy.
• We serve in a large container.
• Add the diced onion.
• Add the coriander.
• Add the avocado.
• We integrate.

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