Vegetarian Sushi
This vegetarian sushi is a delicious variant, ideal for sharing.Advertising
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Vegetarian Sushi
This vegetarian sushi is a delicious variant, ideal for sharing. 8 Portions | 01:20:00
Ingredients
- 4 sheets of seaweed.
- 2 cups of rice for sushi.
- 5 cups of water.
- 2 Pumpkins cut into strips.
- 2 Carrots cut into strips.
- 1 Cucumber cut into strips.
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Preparation
- We put a deep pot on the fire.
- We add the rice.
- We add 2 cups of water.
- We cover the pot.
- We leave on the fire for approximately 45 minutes.
- Remove from heat and let cool.
- We put a pot on the fire.
- We add the pumpkins.
- We add 300 milliliters of water.
- We cover the pot.
- We leave on the fire for 15 minutes.
- We remove from the fire and drain.
- We place the "makisu" on the table.
- We add a seaweed sheet.
- We add rice.
- We expand over the entire sheet.
- We add carrot to taste.
- We add cucumber to taste.
- We add pumpkin to taste.
- We roll perfectly.
- We cut.
Ready! We have our finished vegetarian sushi.
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