Ingredients

• 4 sheets of seaweed.
• 2 cups of rice for sushi.
• 5 cups of water.
• 2 Pumpkins cut into strips.
• 2 Carrots cut into strips.
• 1 Cucumber cut into strips.

Preparation

• We put a deep pot on the fire.
• We add the rice.
• We add 2 cups of water.
• We cover the pot.
• We leave on the fire for approximately 45 minutes.
• Remove from heat and let cool.
• We put a pot on the fire.
• We add the pumpkins.
• We add 300 milliliters of water.
• We cover the pot.
• We leave on the fire for 15 minutes.
• We remove from the fire and drain.
• We place the "makisu" on the table.
• We add a seaweed sheet.
• We add rice.
• We expand over the entire sheet.
• We add carrot to taste.
• We add cucumber to taste.
• We add pumpkin to taste.
• We roll perfectly.
• We cut.

   Advertising