Palanqueta with Pilincillo

The palanqueta are undoubtedly a typical Mexican kandy, this variant with piloncillo is sure to surprise everyone at home.

   Advertising   

   Advertising   

Palanqueta with Pilincillo

The palanqueta are undoubtedly a typical Mexican kandy, this variant with piloncillo is sure to surprise everyone at home.
4 Portions        | 01:00:00

Ingredients

  • 200 milliliters of water.
  • A cup of peanuts natural.
  • 250 grams of piloncillo.

   Advertising   

   Advertising   

Preparation

  • We place a deep pot on the fire.
  • Add the water.
  • Add the piloncillo.
  • Let it melt moving constantly.
  • Add the peanuts once the brown sugar is melted.
  • We place a tray.
  • We put wax paper.
  • Add the peanuts with piloncillo.
  • We flatten with another sheet of waxed paper.
  • Let cool.
  • We split.
Ready! We have finished our palanqueta with piloncillo.

   Advertising   

   Advertising   

   Advertising   

   Advertising   

It may interest you

Fish Fillets Impaled in the Oven

This baked wallpaper fish fillet is healthy and delicious, you will surely surprise everyone at home.
See Recipe

   Advertising   

   PAdvertising   

   Advertising   

Recipes Snack Palanqueta with Pilincillo