Fish Fillet with Baked Vegetables

This fish fillet with baked vegetables is ideal to share with family or friends.

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Fish Fillet with Baked Vegetables

This fish fillet with baked vegetables is ideal to share with family or friends.
3 Portions        | 01:05:00

Ingredients

  • 3 fish fillets.
  • 2 potatoes medium, diced.
  • 2 nopales large, diced.
  • Chambray onion stemmed, to taste.
  • Chives to taste.
  • 2 bell peppers diced.
  • 1 onion halved.
  • 1 clove of garlic.
  • Garlic in pieces.
  • Salt to taste.
  • Pepper to taste.
  • 1 1/2 liter of water.
  • Olive oil.

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Preparation

  • We preheat the oven to 180º.
  • We place a deep pot on the fire.
  • Add water cover the potatoes.
  • Add the potatoes.
  • Add the garlic clove.
  • Add half an onion.
  • Add salt to taste.
  • We cover the pot.
  • Leave it on the fire for a period of 15 minutes.
  • We withdraw, drain and reserve.
  • We place a deep pot on the fire.
  • Add water to cover the nopales.
  • Add the nopales.
  • Add half an onion.
  • We cover the pot.
  • Leave it on the fire for a period of 15 minutes.
  • We withdraw, drain and reserve.
  • We place a refractory for the oven.
  • We varnish with olive oil.
  • We place the fish fillets.
  • We varnish with olive oil on both sides.
  • We take the cambray onion.
  • We go through olive oil.
  • We place in the refractory.
  • Add the garlic in pieces.
  • Add salt to taste.
  • We add pepper to taste.
  • Add the potatoes.
  • Add the nopales.
  • Add the bell pepper.
  • Add the chives.
  • We varnish with olive oil.
  • Bake for 30 minutes.
Ready! we have finished our fish fillet with baked vegetables.

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Recipes Vegan Fish Fillet with Baked Vegetables