Ingredients

• 3 spineless chayotes large.
• 200 grams of Oaxaca cheese.
• 150 grams of ham diced.
• 1 liter of water.

Preparation

• We preheat the oven to 200º.
• We place a deep pot on the fire.
• Add the water.
• Add the chayotes.
• We cover the pot.
• Let cook for 45 minutes.
• We remove and drain.
• We have a chayote.
• We split in half.
• With the help of a spoon we remove the filling.
• We put a container for the oven.
• We place a chayote.
• We add Oaxaca cheese.
• We add ham.
• Bake for 25 minutes.

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