Chayotes Stuffed with Oaxaca Cheese with Ham
The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.
Average Rating: 5.0
Chayotes Stuffed with Oaxaca Cheese with HamThe chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.
6 Servings | 01:30:00 Hours
- 3 spineless chayotes large.
- 200 grams of Oaxaca cheese.
- 150 grams of ham diced.
- 1 liter of water.
- We preheat the oven to 200º.
- We place a deep pot on the fire.
- Add the water.
- Add the chayotes.
- We cover the pot.
- Let cook for 45 minutes.
- We remove and drain.
- We have a chayote.
- We split in half.
- With the help of a spoon we remove the filling.
- We put a container for the oven.
- We place a chayote.
- We add Oaxaca cheese.
- We add ham.
- Bake for 25 minutes.
Ready! We have finished our chayotes stuffed with Oaxaca Cheese with Ham.
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