Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.

   Advertising   

   Advertising   

Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.
6 Portions        | 01:30:00

Ingredients

  • 3 spineless chayotes large.
  • 200 grams of Oaxaca cheese.
  • 150 grams of ham diced.
  • 1 liter of water.

   Advertising   

   Advertising   

Preparation

  • We preheat the oven to 200º.
  • We place a deep pot on the fire.
  • Add the water.
  • Add the chayotes.
  • We cover the pot.
  • Let cook for 45 minutes.
  • We remove and drain.
  • We have a chayote.
  • We split in half.
  • With the help of a spoon we remove the filling.
  • We put a container for the oven.
  • We place a chayote.
  • We add Oaxaca cheese.
  • We add ham.
  • Bake for 25 minutes.
Ready! We have finished our chayotes stuffed with Oaxaca Cheese with Ham.

   Advertising   

   Advertising   

   Advertising   

   Advertising   

It may interest you

Ham Rolls with Panela Cheese

These ham rolls with panela cheese are a practical and delicious sandwich.
See Recipe

   Advertising   

   PAdvertising   

   Advertising   

Recipes Main Course Chayotes Stuffed with Oaxaca Cheese with Ham