Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.

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Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.
6 Portions        | 01:30:00

Ingredients

  • 3 spineless chayotes large.
  • 200 grams of Oaxaca cheese.
  • 150 grams of ham diced.
  • 1 liter of water.

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Preparation

  • We preheat the oven to 200º.
  • We place a deep pot on the fire.
  • Add the water.
  • Add the chayotes.
  • We cover the pot.
  • Let cook for 45 minutes.
  • We remove and drain.
  • We have a chayote.
  • We split in half.
  • With the help of a spoon we remove the filling.
  • We put a container for the oven.
  • We place a chayote.
  • We add Oaxaca cheese.
  • We add ham.
  • Bake for 25 minutes.
Ready! We have finished our chayotes stuffed with Oaxaca Cheese with Ham.

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Recipes Main Course Chayotes Stuffed with Oaxaca Cheese with Ham