Ingredients

• 2 salmon fillets 400 grams.
• 30 grams of butter.
• Lemon zest to taste.
• Juice of half a lemon.
• Salt to taste.
• Pepper ground black, to taste.

Preparation

• Season the salmon.
• We put a frying pan on the fire.
• Add the butter.
• Let it melt.
• We place the salmon.
• Let it fry for 10 minutes.
• Turn and fry for 10 minutes.
• Add the lemon juice.
• Add the lemon zest.
• We integrate.
• Let it fry for 5 more minutes turning constantly.
• We remove and serve.
• We remove the butter sauce from the pan.
• We bathe the salmon with sauce.

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