Salmon in Butter Sauce

Without a doubt, this salmon in butter sauce is delicious.

   Advertising   

   Advertising   

Salmon in Butter Sauce

Without a doubt, this salmon in butter sauce is delicious.
2 Portions        | 00:40:00

Ingredients

  • 2 salmon fillets 400 grams.
  • 30 grams of butter.
  • Lemon zest to taste.
  • Juice of half a lemon.
  • Salt to taste.
  • Pepper ground black, to taste.

   Advertising   

   Advertising   

Preparation

  • Season the salmon.
  • We put a frying pan on the fire.
  • Add the butter.
  • Let it melt.
  • We place the salmon.
  • Let it fry for 10 minutes.
  • Turn and fry for 10 minutes.
  • Add the lemon juice.
  • Add the lemon zest.
  • We integrate.
  • Let it fry for 5 more minutes turning constantly.
  • We remove and serve.
  • We remove the butter sauce from the pan.
  • We bathe the salmon with sauce.
Ready! we have finished our salmon in butter sauce.

   Advertising   

   Advertising   

   Advertising   

   Advertising   

It may interest you

Vegetarian Sushi

This vegetarian sushi is a delicious variant, ideal for sharing.
See Recipe

   Advertising   

   PAdvertising   

   Advertising   

Recipes Vegan Salmon in Butter Sauce