Salmon in Butter Sauce
Without a doubt, this salmon in butter sauce is delicious.Advertising
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Salmon in Butter Sauce
Without a doubt, this salmon in butter sauce is delicious. 2 Portions | 00:40:00
Ingredients
- 2 salmon fillets 400 grams.
- 30 grams of butter.
- Lemon zest to taste.
- Juice of half a lemon.
- Salt to taste.
- Pepper ground black, to taste.
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Preparation
- Season the salmon.
- We put a frying pan on the fire.
- Add the butter.
- Let it melt.
- We place the salmon.
- Let it fry for 10 minutes.
- Turn and fry for 10 minutes.
- Add the lemon juice.
- Add the lemon zest.
- We integrate.
- Let it fry for 5 more minutes turning constantly.
- We remove and serve.
- We remove the butter sauce from the pan.
- We bathe the salmon with sauce.
Ready! we have finished our salmon in butter sauce.







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