Ingredients

• 500 grams of mushrooms clean and filleted.
• 1/2 onion filleted.
• 500 milliliters of milk.
• 225 grams of half cream.
• 2 tablespoons chicken bouillon powder.
• 60 grams of butter.
• 300 milliliters of water optional.

Preparation

• We place a deep pot on the fire.
• Add the butter.
• Let it melt.
• Add the onion.
• Cook for 7 minutes stirring constantly.
• Add the mushrooms.
• We integrate.
• Let it cook for 15 minutes stirring constantly.
• We remove and drain.
• We put the blender.
• Add the mushrooms with onion.
• Add the milk.
• Add the half cream.
• Add salt to taste.
• Add the chicken consommé.
• We liquefy and reserve.
• We place a deep pot on the fire.
• Add the liquefied mixture.
• Cover and boil.
• If the cream is very thick, add water.
• Let it boil.

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