Cream of mushroom

This cream of mushroom will become one of your favorite entrees, it is simply spectacular.

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Cream of mushroom

This cream of mushroom will become one of your favorite entrees, it is simply spectacular.
5 Portions        | 00:50:00

Ingredients

  • 500 grams of mushrooms clean and filleted.
  • 1/2 onion filleted.
  • 500 milliliters of milk.
  • 225 grams of half cream.
  • 2 tablespoons chicken bouillon powder.
  • 60 grams of butter.
  • 300 milliliters of water optional.

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Preparation

  • We place a deep pot on the fire.
  • Add the butter.
  • Let it melt.
  • Add the onion.
  • Cook for 7 minutes stirring constantly.
  • Add the mushrooms.
  • We integrate.
  • Let it cook for 15 minutes stirring constantly.
  • We remove and drain.
  • We put the blender.
  • Add the mushrooms with onion.
  • Add the milk.
  • Add the half cream.
  • Add salt to taste.
  • Add the chicken consommé.
  • We liquefy and reserve.
  • We place a deep pot on the fire.
  • Add the liquefied mixture.
  • Cover and boil.
  • If the cream is very thick, add water.
  • Let it boil.
Ready! we have our cream of mushroom finished.

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Recipes Soups & Custard Cream of mushroom