Cream of mushroom
This cream of mushroom will become one of your favorite entrees, it is simply spectacular.Advertising
Advertising
Cream of mushroom
This cream of mushroom will become one of your favorite entrees, it is simply spectacular. 5 Portions | 00:50:00
Ingredients
- 500 grams of mushrooms clean and filleted.
- 1/2 onion filleted.
- 500 milliliters of milk.
- 225 grams of half cream.
- 2 tablespoons chicken bouillon powder.
- 60 grams of butter.
- 300 milliliters of water optional.
Advertising
Advertising
Preparation
- We place a deep pot on the fire.
- Add the butter.
- Let it melt.
- Add the onion.
- Cook for 7 minutes stirring constantly.
- Add the mushrooms.
- We integrate.
- Let it cook for 15 minutes stirring constantly.
- We remove and drain.
- We put the blender.
- Add the mushrooms with onion.
- Add the milk.
- Add the half cream.
- Add salt to taste.
- Add the chicken consommé.
- We liquefy and reserve.
- We place a deep pot on the fire.
- Add the liquefied mixture.
- Cover and boil.
- If the cream is very thick, add water.
- Let it boil.
Ready! we have our cream of mushroom finished.










Advertising
Most Viewed
Advertising
Advertising
Advertising
It may interest you
Fish Ceviche
This fish ceviche is ideal to share at home.See Recipe
Steamed Fish Fillet on Dried Banana Leaf
To surprise your family with a delicious steamed fish fillet on a dried banana leaf.See Recipe
Fish Fillets Impaled in the Oven
This baked wallpaper fish fillet is healthy and delicious, you will surely surprise everyone at home.See Recipe
Breaded Shrimp
These breaded shrimp are simple to prepare and a delight for the palate.See Recipe
Potato Basket Tacos
Within the Mexican gastronomy you cannot miss the delicious tacos de canasta.See Recipe