Ingredients

• 6 fish fillets.
• 2 tomatoes sliced.
• 3 Serrano peppers sliced.
• Cilantro to taste.
• 60 grams of butter.
• 1/2 onion sliced.
• 12 dried banana leaves.
• 500 milliliters of water.
• Salt to taste.
• Pepper to taste.

Preparation

• We place a deep container.
• We add the water.
• We pass the banana leaves to hydrate.
• We reserve.
• We take a banana leaf.
• We place a fish fillet.
• Add tomato to taste.
• Add onion to taste.
• Add chile serrano to taste.
• Add salt to taste.
• We add pepper to taste.
• We add coriander to taste.
• We add 10 grams of butter.
• We close with the help of another banana leaf.
• We moor.
• We put a steamer.
• Add the fish fillets.
• Leave it on the fire for 20 minutes.

   Advertising