Baked Chicken Breast with Vegetables

This baked chicken breast with vegetables is ideal to share with the family.

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Baked Chicken Breast with Vegetables

This baked chicken breast with vegetables is ideal to share with the family.
6 Portions        | 00:50:00

Ingredients

  • 1 chicken breast fillets.
  • 1 corn shelled.
  • 1 chayote diced.
  • 1 bell pepper in strips.
  • Chambray onion to taste.
  • 3 nopales diced.
  • 2 pumpkins sliced.
  • Paprika to taste.
  • Salt to taste.
  • Pepper to taste.
  • Oil for frying.

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Preparation

  • We preheat the oven to 180º.
  • We put a frying pan on the fire.
  • Add oil and let it heat up.
  • We place the chicken.
  • Let it fry for 5 minutes.
  • Lets turn.
  • Let it fry for 5 minutes.
  • Remove and place on absorbent paper.
  • We place a refractory for the oven.
  • We varnish with oil.
  • Add the chicken.
  • Add salt to taste.
  • We add pepper to taste.
  • Lets turn.
  • Add salt to taste.
  • We add pepper to taste.
  • Add the corn.
  • Add the pumpkins.
  • Add the nopales.
  • Add the chayote.
  • Add the pepper.
  • Add the chambray onion.
  • Add the paprika to taste.
  • Add a little oil.
  • Cover with aluminum foil optional.
  • We take it to the oven.
  • Leave in the oven for 30 minutes.
Ready! We have finished our baked chicken breast with vegetables.

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Recipes Main Course Baked Chicken Breast with Vegetables