Ingredients

• 1 chicken breast fillets.
• 1 corn shelled.
• 1 chayote diced.
• 1 bell pepper in strips.
• Chambray onion to taste.
• 3 nopales diced.
• 2 pumpkins sliced.
• Paprika to taste.
• Salt to taste.
• Pepper to taste.
• Oil for frying.

Preparation

• We preheat the oven to 180º.
• We put a frying pan on the fire.
• Add oil and let it heat up.
• We place the chicken.
• Let it fry for 5 minutes.
• Lets turn.
• Let it fry for 5 minutes.
• Remove and place on absorbent paper.
• We place a refractory for the oven.
• We varnish with oil.
• Add the chicken.
• Add salt to taste.
• We add pepper to taste.
• Lets turn.
• Add salt to taste.
• We add pepper to taste.
• Add the corn.
• Add the pumpkins.
• Add the nopales.
• Add the chayote.
• Add the pepper.
• Add the chambray onion.
• Add the paprika to taste.
• Add a little oil.
• Cover with aluminum foil optional.
• We take it to the oven.
• Leave in the oven for 30 minutes.

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