Ingredients

• 500 grams of Mexican tuna.
• 1 kilogram of puff pastry.
• White of an egg.
• One egg yolk.
• A handful of wheat flour.

Preparation

• We preheat the oven to 180°C.
• We sprinkle flour on the work table.
• We place the puff pastry.
• With the help of a rolling pin we spread the dough if we dont have one we can use a glass.
• Until a thickness of 3 mm is obtained.
• Cut the dough into circles.
• We varnish the edges with egg white.
• We add Mexican tuna to taste.
• Fold in half.
• We seal the empanadas on the edge with the help of a fork.
• We place a baking tray.
• We put wax paper optional.
• We place the empanadas.
• We varnish with egg yolk.
• We take it to the oven.
• Leave for 30 to 40 minutes at 180ºC.

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