Ingredients

• 1 can of tuna in water or oil.
• 1/4 onion finely chopped.
• 1 garlic clove finely chopped.
• 1 tomato broken into small squares.
• Coriander finely chopped, to taste.
• Chillies in Vinegar diced, to taste.
• Oil for frying.
• Salt to taste.

Preparation

• We put a saucepan on the fire.
• Add oil and let heat.
• We add the onion.
• Let it fry for 5 minutes.
• We add the garlic.
• We add the tomato.
• We add the tuna.
• We integrate.
• Leave on the fire for 5 minutes.
• We add the coriander.
• We add salt to taste.
• We integrate.
• Leave on the fire for 5 minutes.
• Add the chilies to taste.
• We integrate perfectly.
• We leave for 5 more minutes.

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