Ingredients

• 4 large potatoes on sticks.
• 6 sausages on sticks.
• Mustard to taste.
• Mayonnaise to taste.
• Catsup to taste.
• American type cheese melted to taste.
• 1 liter of oil.
• Salt to taste.

Preparation

• We put a deep bowl in the fire.
• We add the oil and let it heat.
• We add the potatoes.
• Let fry for 20 minutes or until the potatoes are well fried.
• We remove the oil and place on absorbent paper.
• We add salt to taste and reserve.
• We add the sausages to the oil.
• Let fry for 15 minutes or at the end we want the sausages.
• We remove the oil and place on absorbent paper.
• We put a long plate.
• We add sausages to taste.
• We add potatoes to taste.
• We add mayonnaise to taste.
• We add mustard to taste.
• We add melted American type cheese to taste.
• We add catsup to taste.

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