Ingredients

• 1/4 cup of tequila.
• Juice of 10 lemons.
• 1 cup of grapefruit soda.
• 2 envelopes of grenetina.

Preparation

• We put a deep pot in the fire.
• We add the grapefruit soda.
• Let boil.
• We add an envelope of grenetina.
• We move until the grenetine is dissolved.
• We put a container for gelatin.
• We add the grapefruit soda.
• We carry the refrigerator.
• We leave for 45 minutes.
• We put a deep pot in the fire.
• We add the lemon juice.
• Let boil.
• We add 1/2 envelope of grenetina.
• We move until the grenetine is dissolved.
• We add the lemon juice on the grapefruit soda layer.
• We carry the refrigerator.
• We leave for 45 minutes.
• We put a deep pot in the fire.
• We add the tequila.
• Let boil.
• We add 1/2 envelope of grenetina.
• We move until the grenetine is dissolved.
• We add the tequila on the layer of lemon juice.
• We carry the refrigerator.
• We leave for 45 minutes.

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