Ingredients

• 1/4 of sausage crumbled.
• 5 nopales diced into cubes.
• 1 clove of garlic.
• Half filleted onion.
• 1/2 onion.
• 400 milliliters of water.
• Oil for frying.
• Salt to taste.

Preparation

• We put deep pot in the fire.
• We add the water.
• We add the nopales.
• We add salt.
• We add the garlic clove.
• We add the half onion.
• Cover the pot.
• Leave on fire for a period of 25 minutes.
• Remove from heat.
• We drain and reserve.
• We put a saucepan on the fire.
• Add oil and let it warm.
• We add the sliced onion.
• Let stir for 5 minutes.
• We add the sausage.
• We integrate perfectly.
• Cover the pot.
• Leave on fire for 15 minutes constantly moving.
• We add the nopales.
• We integrate perfectly.
• Cover the pot.
• Leave on fire for 10 minutes constantly moving.
• Remove from heat.

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