Sausage in Green Sauce

This sausage in green sauce without a doubt is a traditional Mexican food.

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Sausage in Green Sauce

This sausage in green sauce without a doubt is a traditional Mexican food.
5 Servings        | 01:10:00 Hours

Ingredients

  • 1/4 of sausage crumbled.
  • 3 potatoes cooked, chopped into cubes.
  • 1 cup of onion in squares.
  • 1/2 onion.
  • 500 grams of tomatoes.
  • 4 serrano peppers without a tail.
  • 1 clove of garlic.
  • 1 cup of coriander.
  • Salt to taste.

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Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the tomatoes.
  • We cover the pot.
  • We leave on fire for 15 minutes.
  • We put the blender.
  • We add the tomatoes.
  • We add the cilantro.
  • We add the mountain chiles.
  • We add the onion.
  • We add the clove of garlic.
  • We add salt to taste.
  • We add 200 milliliters of water where we cook the tomatoes.
  • We liquefy and reserve.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the sausage.
  • Fry for a period of 15 minutes.
  • We add the onion.
  • We integrate.
  • Let fry for a period of 5 minutes.
  • We add the potatoes.
  • We integrate.
  • Let fry for a period of 5 minutes.
  • We add the potatoes.
  • We integrate.
  • Let fry for a period of 5 minutes.
  • We add the liquefied mixture with the help of a strainer.
  • We integrate perfectly.
  • We cover the pot.
  • Let boil.
Ready! we have our sausage in green sauce finished.

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Recipes Main Course Sausage in Green Sauce