Sausage in Green Sauce
This sausage in green sauce without a doubt is a traditional Mexican food.
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Sausage in Green Sauce
This sausage in green sauce without a doubt is a traditional Mexican food. 5 Servings | 01:10:00 Hours
Ingredients
- 1/4 of sausage crumbled.
- 3 potatoes cooked, chopped into cubes.
- 1 cup of onion in squares.
- 1/2 onion.
- 500 grams of tomatoes.
- 4 serrano peppers without a tail.
- 1 clove of garlic.
- 1 cup of coriander.
- Salt to taste.
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Preparation
- We put a deep pot in the fire.
- We add the water.
- We add the tomatoes.
- We cover the pot.
- We leave on fire for 15 minutes.
- We put the blender.
- We add the tomatoes.
- We add the cilantro.
- We add the mountain chiles.
- We add the onion.
- We add the clove of garlic.
- We add salt to taste.
- We add 200 milliliters of water where we cook the tomatoes.
- We liquefy and reserve.
- We put a deep pot in the fire.
- We add oil and let heat.
- We add the sausage.
- Fry for a period of 15 minutes.
- We add the onion.
- We integrate.
- Let fry for a period of 5 minutes.
- We add the potatoes.
- We integrate.
- Let fry for a period of 5 minutes.
- We add the potatoes.
- We integrate.
- Let fry for a period of 5 minutes.
- We add the liquefied mixture with the help of a strainer.
- We integrate perfectly.
- We cover the pot.
- Let boil.
Ready! we have our sausage in green sauce finished.











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