Ingredients

• 1/4 of sausage crumbled.
• 3 potatoes cooked, chopped into cubes.
• 1 cup of onion in squares.
• 1/2 onion.
• 500 grams of tomatoes.
• 4 serrano peppers without a tail.
• 1 clove of garlic.
• 1 cup of coriander.
• Salt to taste.

Preparation

• We put a deep pot in the fire.
• We add the water.
• We add the tomatoes.
• We cover the pot.
• We leave on fire for 15 minutes.
• We put the blender.
• We add the tomatoes.
• We add the cilantro.
• We add the mountain chiles.
• We add the onion.
• We add the clove of garlic.
• We add salt to taste.
• We add 200 milliliters of water where we cook the tomatoes.
• We liquefy and reserve.
• We put a deep pot in the fire.
• We add oil and let heat.
• We add the sausage.
• Fry for a period of 15 minutes.
• We add the onion.
• We integrate.
• Let fry for a period of 5 minutes.
• We add the potatoes.
• We integrate.
• Let fry for a period of 5 minutes.
• We add the potatoes.
• We integrate.
• Let fry for a period of 5 minutes.
• We add the liquefied mixture with the help of a strainer.
• We integrate perfectly.
• We cover the pot.
• Let boil.

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