Ingredients

• 6 eggs.
• 1/4 bacon in strips.
• 50 grams of butter.

Preparation

• Preheat the oven to 180 degrees.
• We put a pan on the fire.
• We add 10 grams of butter.
• We let melt.
• We add the bacon.
• Let fry for 10 minutes on both sides.
• We remove and we reserve.
• We put a tray for cupcakes.
• We varnish with butter.
• We add strips of bacon rolling in a circular way.
• We add the egg.
• We take the oven for 20 minutes.

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