Ingredients

• A box of flour prepared for chocolate cake.
• 3 eggs.
• 1/2 cup of oil.
• 1 cup of water.
• Butter.

Preparation

• Preheat the oven to 160º.
• We place a deep bowl.
• We add the chocolate cake flour.
• We add the eggs.
• We add the water.
• We add the oil.
• We beat perfectly and we reserve.
• We put a cake pan.
• We varnish with butter.
• We add the prepared mixture.
• Move and tap the mold a little to remove the possible bubbles.
• Bake for 35-40 minutes at 170º.

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