Ingredients

• 2 cans of half cream.
• 2 cans of evaporated milk.
• 2 cans of condensed milk.
• 2 cream cheese bars 190 grams.
• 6 eggs.
• 1 cup of brown sugar.
• Aluminum foil.

Preparation

• We place the mold for flan in the fire.
• We add the sugar.
• We let caramelize moving constantly.
• Remove from heat and let cool
• We put the blender.
• We add the eggs.
• We add the cream cheese.
• We add the evaporated milk.
• We add the half cream.
• We add the condensed milk.
• We liquefy perfectly.
• We add to the mold for flan.
• We cover with aluminum foil.
• We put in a water bath.
• We leave for 45 minutes in the fire.
• We introduce a knife in the flan, if it comes out clean our flan is ready.

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