Plantain Filled Empanadas Filled with Hazelnut Cream

The plantain filled empanadas filled with hazelnut cream are undoubtedly ideal for dinner accompanied by the family.

   Ads   

   Ads   

   Ads   

Average Rating: 5.0

Plantain Filled Empanadas Filled with Hazelnut Cream

The plantain filled empanadas filled with hazelnut cream are undoubtedly ideal for dinner accompanied by the family.
10 Servings        | 00:50:00 Minutos

Ingredients

  • 3 male plantains peeled and cut in half.
  • 800 milliliters of water.
  • 300 grams of flour.
  • Hazelnut cream to taste.
  • Salt to taste.
  • Oil for frying.

   Ads   

   Ads   

Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the male banana.
  • We cover the pot.
  • We leave on fire for 15 minutes.
  • We remove from the fire we drain and reserve.
  • We put a large container.
  • We add the banana.
  • We crush.
  • We add the flour.
  • We add salt to taste.
  • We kneaded perfectly.
  • We put some flour on the work table.
  • We take a part of a male banana.
  • We kneaded a little and expanded to make an omelet.
  • Fill with hazelnut cream.
  • We make our empanada folding the banana tortilla.
  • We booked.
  • We put a deep pot in the fire.
  • We add enough oil and let it heat.
  • We add our male banana pie.
  • Let fry for 10 minutes.
  • Remove from heat and place on absorbent paper.
Ready! we have finished our plantain filled empanadas filled with hazelnut cream.

   Ads   

   Ads   

   Ads   

Recipes Afters Plantain Filled Empanadas Filled with Hazelnut Cream