Ingredients

• 3 male plantains peeled and cut in half.
• 800 milliliters of water.
• 300 grams of flour.
• Hazelnut cream to taste.
• Salt to taste.
• Oil for frying.

Preparation

• We put a deep pot in the fire.
• We add the water.
• We add the male banana.
• We cover the pot.
• We leave on fire for 15 minutes.
• We remove from the fire we drain and reserve.
• We put a large container.
• We add the banana.
• We crush.
• We add the flour.
• We add salt to taste.
• We kneaded perfectly.
• We put some flour on the work table.
• We take a part of a male banana.
• We kneaded a little and expanded to make an omelet.
• Fill with hazelnut cream.
• We make our empanada folding the banana tortilla.
• We booked.
• We put a deep pot in the fire.
• We add enough oil and let it heat.
• We add our male banana pie.
• Let fry for 10 minutes.
• Remove from heat and place on absorbent paper.

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