Ingredients

• 4 loaves of bread.
• 2 slices of ham.
• 2 eggs.
• 90 grams of butter.

Preparation

• We take a box bread.
• We carefully remove the center leaving a box and reserve.
• We put a deep bowl.
• We add the eggs.
• We mix and we reserve.
• We put a pan on the fire.
• We add 25 grams of butter.
• We let melt.
• We add a hollow bread.
• We add a little egg in the center of the bread
• Let fry on both sides, to taste.
• We add the box we cut and let it brown on both sides.
• We remove from the fire and reserve.
• We serve on a plate.
• On a tapa we add a slice of ham.
• We close the sandwich.

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