Chicken Mixiotes with Nopales Express

Mixiotes are a typical and delicious dish of Mexican food.

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Average Rating: 5.0

Chicken Mixiotes with Nopales Express

Mixiotes are a typical and delicious dish of Mexican food.
6 Servings        | 02:30:00 Hours

Ingredients

  • 6 pieces of chicken.
  • 150 grams of dried guajillo chili deveined and clean.
  • 6 nopales matches in pieces.
  • 1/2 kilogram of cambray potatoes.
  • 1/4 cup of chicken bouillon powder.
  • 700 milliliters of water.
  • 1 white onion.
  • 2 cloves of garlic.
  • 1 teaspoon cumin.
  • 3 black fat peppers.
  • Grain salt to taste.
  • 6 avocado leaves.
  • 6 bags for mixiote.

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Preparation

  • We put a deep pot in the fire.
  • We add 500 milliliters of water and let it heat.
  • We add the guajillo chile.
  • Leave in the fire for 10 minutes until soften.
  • We put the blender.
  • We add the guajillo chile.
  • We add 1/4 of onion.
  • We add a clove of garlic.
  • We add the chicken powder consommé.
  • We add the cumin.
  • We add the fat peppers.
  • We add grain salt to taste.
  • We add a cup of water where we soften the chili.
  • We liquefy perfectly and we reserve.
  • We put a large container.
  • We add the chicken.
  • We add the liquefied mixture we can strain if we want
  • We integrate perfectly.
  • We take a bag.
  • We add a piece of chicken.
  • We add 2 tablespoons of marinade.
  • We add nopales to taste.
  • We add potatoes to taste.
  • We add a little more adobo.
  • We add an avocado leaf.
  • We close the bag.
  • We place the steamer on the fire with a little water.
  • We add Mixiote bags.
  • We let cook for 2 and a half hours we must verify that the potatoes are soft, if not, we leave for longer, until we get it.
Ready! We have finished our chicken mixiotes with nopales express.

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Recipes Main Course Chicken Mixiotes with Nopales Express