Chicken Mixiotes with Nopales Express
Mixiotes are a typical and delicious dish of Mexican food.Advertising
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Chicken Mixiotes with Nopales Express
Mixiotes are a typical and delicious dish of Mexican food. 6 Portions | 02:30:00
Ingredients
- 6 pieces of chicken.
- 150 grams of dried guajillo chili deveined and clean.
- 6 nopales matches in pieces.
- 1/2 kilogram of cambray potatoes.
- 1/4 cup of chicken bouillon powder.
- 700 milliliters of water.
- 1 white onion.
- 2 cloves of garlic.
- 1 teaspoon cumin.
- 3 black fat peppers.
- Grain salt to taste.
- 6 avocado leaves.
- 6 bags for mixiote.
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Preparation
- We put a deep pot in the fire.
- We add 500 milliliters of water and let it heat.
- We add the guajillo chile.
- Leave in the fire for 10 minutes until soften.
- We put the blender.
- We add the guajillo chile.
- We add 1/4 of onion.
- We add a clove of garlic.
- We add the chicken powder consommé.
- We add the cumin.
- We add the fat peppers.
- We add grain salt to taste.
- We add a cup of water where we soften the chili.
- We liquefy perfectly and we reserve.
- We put a large container.
- We add the chicken.
- We add the liquefied mixture we can strain if we want
- We integrate perfectly.
- We take a bag.
- We add a piece of chicken.
- We add 2 tablespoons of marinade.
- We add nopales to taste.
- We add potatoes to taste.
- We add a little more adobo.
- We add an avocado leaf.
- We close the bag.
- We place the steamer on the fire with a little water.
- We add Mixiote bags.
- We let cook for 2 and a half hours we must verify that the potatoes are soft, if not, we leave for longer, until we get it.
Ready! We have finished our chicken mixiotes with nopales express.
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