Ingredients

• 1/4 kilogram of longaniza.
• 1 cup of onion in boxes.
• 8 Corn tortillas.
• Cream to taste.
• Grated cheese to taste.
• Lettuce to taste.
• Oil to fry.

Preparation

• We place a large pan on the fire.
• We add oil and let heat.
• We add the onion.
• Let sauté for a few minutes.
• We add the sausage.
• Let fry for 15 minutes.
• We remove the fire and we reserve.
• We take two tortillas.
• We overlap them by way of forming a longer tortilla.
• Fill with sausage.
• We wrap perfectly and reserve.
• We place a large pan on the fire.
• We add oil and let heat.
• We add the flutes.
• We leave to sear on all sides.
• We remove the fire and we reserve.
• We serve two flutes on a plate.
• We add cream to taste.
• We add grated cheese to taste.
• We add lettuce to taste.

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