Longaniza Flutes
These longaniza fluatas are a very Mexican recipe, a real delicious and simple to prepare.Advertising
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Longaniza Flutes
These longaniza fluatas are a very Mexican recipe, a real delicious and simple to prepare. 2 Portions | 00:00:00
Ingredients
- 1/4 kilogram of longaniza.
- 1 cup of onion in boxes.
- 8 Corn tortillas.
- Cream to taste.
- Grated cheese to taste.
- Lettuce to taste.
- Oil to fry.
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Preparation
- We place a large pan on the fire.
- We add oil and let heat.
- We add the onion.
- Let sauté for a few minutes.
- We add the sausage.
- Let fry for 15 minutes.
- We remove the fire and we reserve.
- We take two tortillas.
- We overlap them by way of forming a longer tortilla.
- Fill with sausage.
- We wrap perfectly and reserve.
- We place a large pan on the fire.
- We add oil and let heat.
- We add the flutes.
- We leave to sear on all sides.
- We remove the fire and we reserve.
- We serve two flutes on a plate.
- We add cream to taste.
- We add grated cheese to taste.
- We add lettuce to taste.
Ready! we have our longaniza flutes finished.
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