Oatmeal Pancakes
These oatmeal pancakes are a healthy and delicious option to share with the family.
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Oatmeal Pancakes
These oatmeal pancakes are a healthy and delicious option to share with the family. 20 Servings | 01:20:00 Hours
Ingredients
- 1 cup oat flakes.
- 1 tomato finely chopped.
- 1/4 onion finely chopped.
- Chile serrano to taste, finely chopped.
- 1 piece of egg.
- 500 milliliters of water.
- Salt to taste.
- Oil for frying.
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Preparation
- We place a deep bowl.
- We add the oatmeal.
- We add the water.
- Let hydrate for 50 minutes.
- We take an extended container.
- We add the oatmeal.
- We add the tomato.
- We add the onion.
- We add the serrano pepper.
- We add salt to taste.
- We add the egg.
- We integrate perfectly.
- We put an iron on the fire.
- Add oil and let warm.
- We take a portion of our mix.
- We put it on the iron forming a pancake.
- Let fry for a period of 15 minutes on both sides.
- Remove from heat and place on absorbent paper.
Ready! we have finished our oatmeal pancakes.








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