Ingredients

• 1 cup oat flakes.
• 1 tomato finely chopped.
• 1/4 onion finely chopped.
• Chile serrano to taste, finely chopped.
• 1 piece of egg.
• 500 milliliters of water.
• Salt to taste.
• Oil for frying.

Preparation

• We place a deep bowl.
• We add the oatmeal.
• We add the water.
• Let hydrate for 50 minutes.
• We take an extended container.
• We add the oatmeal.
• We add the tomato.
• We add the onion.
• We add the serrano pepper.
• We add salt to taste.
• We add the egg.
• We integrate perfectly.
• We put an iron on the fire.
• Add oil and let warm.
• We take a portion of our mix.
• We put it on the iron forming a pancake.
• Let fry for a period of 15 minutes on both sides.
• Remove from heat and place on absorbent paper.

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