Pork Green Pozole

This green pozole of pork without place to doubt is very traditional of the Mexican food, ideal to consent to your loved ones.

   Ads   

   Ads   

   Ads   

Average Rating: No Rating

Pork Green Pozole

This green pozole of pork without place to doubt is very traditional of the Mexican food, ideal to consent to your loved ones.
10 Servings        | 01:30:00 Hours

Ingredients

  • 1 kilogram of corn for pozole precooked.
  • 1 kilo of pork head.
  • 5 tomatoes matches in 4.
  • 1/2 bunch of coriander.
  • 3 branches of epazote.
  • Some lettuce leaves.
  • 2 bay leaves.
  • 1 chile poblano deveined and without tail.
  • 3 jalapeño peppers picados.
  • A cup of spinach.
  • 1 1/2 liters of water.
  • 7 cloves of garlic.
  • 1/2 onion in squares.
  • 1/2 onion in pieces.
  • Salt to taste.
  • Oregano to taste.
  • Oil.

   Ads   

   Ads   

Preparation

  • We put a deep pot in the fire.
  • We add 1 1/2 liters of water.
  • We add the pozolero corn.
  • We add the pig's head.
  • We add the piece of onion.
  • We add 3 cloves of garlic.
  • We cover the pot.
  • We leave on fire for 30 minutes.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the onion in boxes.
  • We add the rest of the garlic.
  • We add the tomatoes.
  • We add poblano chili.
  • We add the jalapeño peppers.
  • We add the spinach.
  • We cover the pot.
  • We left on fire for 10 minutes.
  • We put the blender.
  • We add the spinach.
  • We add the onion.
  • We add the tomatoes.
  • We add poblano chili.
  • We add the jalapeño pepper.
  • We add the garlic.
  • We add the epazote.
  • We add the lettuce.
  • We add the cilantro.
  • We perfectly liquefy if necessary add a little water.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the liquefied mixture.
  • We cover the pot.
  • We left on fire for 10 minutes.
  • We add the green sauce to the pozole.
  • We add the oregano.
  • We add the bay leaves.
  • We add salt to taste.
  • We integrate.
  • We cover the pot.
  • We left in the fire for 15 more minutes.
Ready! we have our pork green pozole finished.

   Ads   

   Ads   

   Ads   

Recipes Main Course Pork Green Pozole