Pork Green Pozole
This green pozole of pork without place to doubt is very traditional of the Mexican food, ideal to consent to your loved ones.Advertising
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Pork Green Pozole
This green pozole of pork without place to doubt is very traditional of the Mexican food, ideal to consent to your loved ones. 10 Portions | 01:30:00
Ingredients
- 1 kilogram of corn for pozole precooked.
- 1 kilo of pork head.
- 5 tomatoes matches in 4.
- 1/2 bunch of coriander.
- 3 branches of epazote.
- Some lettuce leaves.
- 2 bay leaves.
- 1 chile poblano deveined and without tail.
- 3 jalapeño peppers picados.
- A cup of spinach.
- 1 1/2 liters of water.
- 7 cloves of garlic.
- 1/2 onion in squares.
- 1/2 onion in pieces.
- Salt to taste.
- Oregano to taste.
- Oil.
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Preparation
- We put a deep pot in the fire.
- We add 1 1/2 liters of water.
- We add the pozolero corn.
- We add the pig's head.
- We add the piece of onion.
- We add 3 cloves of garlic.
- We cover the pot.
- We leave on fire for 30 minutes.
- We put a deep pot in the fire.
- We add oil and let heat.
- We add the onion in boxes.
- We add the rest of the garlic.
- We add the tomatoes.
- We add poblano chili.
- We add the jalapeño peppers.
- We add the spinach.
- We cover the pot.
- We left on fire for 10 minutes.
- We put the blender.
- We add the spinach.
- We add the onion.
- We add the tomatoes.
- We add poblano chili.
- We add the jalapeño pepper.
- We add the garlic.
- We add the epazote.
- We add the lettuce.
- We add the cilantro.
- We perfectly liquefy if necessary add a little water.
- We put a deep pot in the fire.
- We add oil and let heat.
- We add the liquefied mixture.
- We cover the pot.
- We left on fire for 10 minutes.
- We add the green sauce to the pozole.
- We add the oregano.
- We add the bay leaves.
- We add salt to taste.
- We integrate.
- We cover the pot.
- We left in the fire for 15 more minutes.
Ready! we have our pork green pozole finished.
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