Pork Steak with Nopales in Chile Pasilla

These pork steaks with nopales in chile pasillas are undoubtedly ideal for a family meal or with friends.

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Pork Steak with Nopales in Chile Pasilla

These pork steaks with nopales in chile pasillas are undoubtedly ideal for a family meal or with friends.
6 Servings        | 01:10:00 Hours

Ingredients

  • 1 kilogram of pork steak.
  • 10 nopales matches in small cubes.
  • 15 dry pasilla chiles deveined and without tail.
  • 1/2 onion.
  • 3 cloves of garlic.
  • 4 bay leaves.
  • 4 fat peppers.
  • Salt to taste.
  • Pepper to taste.
  • Oil to fry.
  • 700 milliliters of water.

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Preparation

  • We put a deep pot in the fire.
  • We add 500 milliliters of water.
  • We add 1/4 of onion.
  • We add the nopales.
  • We add 1 clove of garlic.
  • We add salt to taste.
  • We cover the pot.
  • Leave in the fire for about 20 minutes or until the nopales are cooked.
  • We remove the fire we drain and reserve.
  • We put a deep pot in the fire.
  • We add the rest of the water.
  • We add the chiles.
  • We cover the pot.
  • Let the fire for about 15 minutes until the chiles are soft.
  • We put the blender.
  • We add the chiles.
  • We add the rest of the onion.
  • We add the garlic.
  • We add salt to taste.
  • We add the water where we soften the chiles.
  • We perfectly liquefy until we have lumps and we reserve.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the steaks.
  • Let fry for 10 minutes covering the casserole.
  • We add the nopales.
  • We cover the pot.
  • We left on fire for 10 minutes.
  • We add the liquefied mixture we can strain it, that depends on you.
  • We integrate.
  • We add the bay leaves.
  • We add the peppers.
  • We cover the pot.
  • We leave on low heat for 20 minutes.
Ready! we have our pork steak with nopales in chile pasilla finished.

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Recipes Main Course Pork Steak with Nopales in Chile Pasilla