Ingredients

• 1 kilogram of corn dough.
• 250 grams of butter.
• 500 milliliters of chicken stock.
• 4 banana leaves cooked, in 20 x 15 cm squares.
• 3 cups of Oaxacan Mole Tamales.
• Salt to taste.
• Oil.

Preparation

• We put a large container.
• We add butter.
• We beat perfectly until it's soft.
• We add the chicken stock and broth little by little.
• We beat for 10 minutes.
• We add salt to taste.
• We continue to beat for a period of 10 minutes or until we have a uniform mass.
• We take a box of banana leaf.
• We varnish with oil.
• We add a little mass expanding rectangular shape.
• We add shredded chicken with mole to taste.
• We fold the banana leaf on the longest side in 3 parts.
• We bend the remaining corners if necessary we can tie with the help of banana leaf threads, if the banana leaf is drilled, we can put another banana leaf.
• We put the steamer.
• We cover with banana leaves.
• We add the tamales.
• We wrap the top optional with plastic.
• We cover the pot.
• We leave on fire for a period of 40 minutes.

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