Ingredients

• 900 grams of flour.
• 100 grams of yeast.
• A spoonful of salt.
• A spoonful of sugar.
• 400 milliliters of water warm.
• Oil.

Preparation

• We place the flour on the work table.
• We formed a volcano.
• We add the yeast.
• We add the salt.
• We add the sugar.
• We add a little oil.
• We add a little water lukewarm.
• We knead perfectly we are going to add water, until we have our dough.
• We add oil if the dough is dry.
• We put a deep bowl and varnish with oil.
• We add the dough.
• We cover the dough.
• Let sit for 30 minutes.

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