Spaghetti Poblano

A delicious recipe to share with family or friends.

Spaghetti Poblano

Rating:
A delicious recipe to share with family or friends.
6 Servings
01:00:00 Horas

Ingredientes

  • 200 grams of spaghetti.
  • 3 poblano peppers.
  • 1/2 cup of corn kernels.
  • 1 cup of sour cream.
  • 1 cup half cream.
  • 1/4 of a white onion.
  • 1 clove of garlic.
  • 800 milliliters of water.
  • 1 tablespoon chicken bouillon powder.
  • Go to taste.
  • Oil.

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Process

  • We put a deep pot in the fire.
  • We add 500 milliliters of water.
  • We add salt.
  • We cover the pot.
  • We left on fire for 10 minutes.
  • We add the spaghetti.
  • We cover the pot.
  • We leave on fire for 15 minutes.
  • We remove from fire we drain, rinse and reserve.
  • We put a deep pot in the fire.
  • We add 300 milliliters of water.
  • We add salt.
  • We add the corn kernel.
  • We cover the pot.
  • We leave on fire for 25 minutes.
  • We remove from fire we drain and reserve.
  • We put the poblano pepper to tatemar.
  • Let's tate for a period of 20 minutes turning constantly.
  • We take a plastic bag.
  • We add poblano peppers.
  • We let sweat for 10 minutes.
  • We take a poblano pepper.
  • We remove the skin.
  • We remove the tail.
  • We unveil.
  • We cut in rajas and reserve.
  • We put the blender.
  • We add a little water.
  • We add the half cream.
  • We add the cream.
  • We add the rajas.
  • We add the onion.
  • We add the garlic.
  • We add salt to taste.
  • We add the chicken powder consommé.
  • We perfectly liquefy and reserve.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the liquefied mixture.
  • We add the corn.
  • We cover the pot.
  • We left on fire for 10 minutes.
  • We add the pasta.
  • We integrate.
  • Leave on low heat for 10 minutes.

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Ready! we have our spaghetti poblano finished.

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