Ceviche de Surimi

For those times of heat this surimi ceviche is an option, practical and simple to prepare.

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Ceviche de Surimi

For those times of heat this surimi ceviche is an option, practical and simple to prepare.
10 Portions        | 00:40:00

Ingredients

  • 5 surimi bars in cubes.
  • 2 tomatoes chopped into cubes.
  • 1 onion chopped into cubes.
  • Half bunch of coriander finely chopped.
  • Juice of 3 lemons.
  • 3 mountain chiles sliced.
  • Go to taste.

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Preparation

  • We put a large container.
  • We add the surimi.
  • We add the tomato.
  • We add the onion.
  • We add the cilantro.
  • We add the chile serrano.
  • We integrate perfectly.
  • We add the lemon juice.
  • We add salt to taste.
  • We integrate again.
Ready! we have our surimi ceviche finished.

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