Ceviche de Surimi
For those times of heat this surimi ceviche is an option, practical and simple to prepare.
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Ceviche de SurimiFor those times of heat this surimi ceviche is an option, practical and simple to prepare.
10 Servings | 00:40:00 Minutos
- 5 surimi bars in cubes.
- 2 tomatoes chopped into cubes.
- 1 onion chopped into cubes.
- Half bunch of coriander finely chopped.
- Juice of 3 lemons.
- 3 mountain chiles sliced.
- Go to taste.
- We put a large container.
- We add the surimi.
- We add the tomato.
- We add the onion.
- We add the cilantro.
- We add the chile serrano.
- We integrate perfectly.
- We add the lemon juice.
- We add salt to taste.
- We integrate again.
Ready! we have our surimi ceviche finished.
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