Ingredients

• 3 tomatoes.
• 1 1/2 tablespoons chicken bouillon powder.
• 1/2 of onion.
• 2 cloves of garlic.
• 100 milliliters of water.
• Oregano to taste.
• Basil to taste.
• Salt to taste.
• Pepper to taste.
• Oil.

Preparation

• We put a pan on the fire.
• We add the tomato.
• We add the onion.
• We add the garlic.
• We leave for 10 minutes moving constantly.
• We remove the garlic.
• We leave for another 10 minutes moving constantly.
• We put the blender.
• We add the tomato.
• We add the onion.
• We add the garlic.
• We add a little water.
• We liquefy perfectly and we reserve.
• We put a deep pot in the fire.
• We add oil and let it heat.
• We add the liquefied mixture.
• We add the chicken powder consommé.
• We add salt to taste.
• We add pepper to taste.
• We add basil to taste.
• We add oregano to taste.
• We integrate perfectly.
• Leave in the fire for a period of 20 minutes or until it is thick.

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