Ingredients

• 1/2 kilogram of ground beef.
• 6 hamburger buns.
• 3 eggs.
• 1 cup of bread crumbs.
• 1 cup of onion finely chopped.
• 1 cup of butter.
• Rajas to taste.
• Onion rings to taste.
• Tomato sliced, to taste.
• Catsup to taste.
• Mustard to taste.
• Mayonnaise to taste.

Preparation

• We put a large container.
• We add the ground meat.
• We add the eggs.
• We integrate perfectly.
• We add the bread crumbs.
• We integrate perfectly.
• Add the chopped onion.
• We integrate perfectly.
• We take a piece of meat.
• We make a ball meatball type.
• With the help of a tortilla crush the meat.
• We booked.
• We put a pan or griddle on the fire.
• Add butter and let melt.
• We add a hamburger meat.
• Let fry for 15 minutes or at the end we want on both sides.
• We add bread.
• We leave to brown to taste.
• We place the meat on a lid.
• We add mayonnaise to taste.
• We add mustard to taste.
• We add catsup to taste.
• We add tomato to taste.
• We add onions to taste.
• We add rajas to taste.
• We make the hamburger.
• We let the bread brown to the taste we want.

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