Boiled Elotes with Esquites, Legs and Wings of Chicken

For that craving of the night these boiled elotes with esquites, legs and wings of chiken are a healthy and delicious option.

   Advertising   

   Advertising   

Boiled Elotes with Esquites, Legs and Wings of Chicken

For that craving of the night these boiled elotes with esquites, legs and wings of chiken are a healthy and delicious option.
20 Portions        | 01:30:00

Ingredients

  • 5 ears of corn.
  • 1 kilogram of corn kernel.
  • 10 chicken legs peeled and clean.
  • 10 chicken wings clean.
  • 3 mountain chiles without tail and parties in half.
  • 1/2 cup of chicken bouillon powder.
  • 1 onion cut in half.
  • Some branches of epazote.
  • Grated cheese to taste.
  • Chile powder to taste.
  • Mayonnaise to taste.
  • 1 1/2 liters of water.

   Advertising   

   Advertising   

Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the corn.
  • We add the corn kernel.
  • We add the onion.
  • We cover the pot.
  • We leave on fire for 30 minutes.
  • We add the chicken legs.
  • We add the chicken wings.
  • We add the chile serrano.
  • We add chicken broth.
  • We add the epazote leaves.
  • We cover the pot.
  • We leave on fire for 30 more minutes.
Ready! we have our boiled elotes with esquites, legs and chicken wings.

   Advertising   

   Advertising   

   Advertising   

   Advertising   

It may interest you

Weathered Sausages

A unique style has these weathered sausages, they are ideal to share at breakfast or as a snack.
See Recipe

   Advertising   

   PAdvertising   

   Advertising   

Recipes Snack Boiled Elotes with Esquites, Legs and Wings of Chicken