Boiled Elotes with Esquites, Legs and Wings of Chicken
For that craving of the night these boiled elotes with esquites, legs and wings of chiken are a healthy and delicious option.
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Average Rating: 5.0
Boiled Elotes with Esquites, Legs and Wings of Chicken
For that craving of the night these boiled elotes with esquites, legs and wings of chiken are a healthy and delicious option. 20 Servings | 01:30:00 Hours
Ingredients
- 5 ears of corn.
- 1 kilogram of corn kernel.
- 10 chicken legs peeled and clean.
- 10 chicken wings clean.
- 3 mountain chiles without tail and parties in half.
- 1/2 cup of chicken bouillon powder.
- 1 onion cut in half.
- Some branches of epazote.
- Grated cheese to taste.
- Chile powder to taste.
- Mayonnaise to taste.
- 1 1/2 liters of water.
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Preparation
- We put a deep pot in the fire.
- We add the water.
- We add the corn.
- We add the corn kernel.
- We add the onion.
- We cover the pot.
- We leave on fire for 30 minutes.
- We add the chicken legs.
- We add the chicken wings.
- We add the chile serrano.
- We add chicken broth.
- We add the epazote leaves.
- We cover the pot.
- We leave on fire for 30 more minutes.
Ready! we have our boiled elotes with esquites, legs and chicken wings.







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