Boiled Elotes with Esquites, Legs and Wings of Chicken

For that craving of the night these boiled elotes with esquites, legs and wings of chiken are a healthy and delicious option.

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Boiled Elotes with Esquites, Legs and Wings of Chicken

For that craving of the night these boiled elotes with esquites, legs and wings of chiken are a healthy and delicious option.
20 Portions        | 01:30:00

Ingredients

  • 5 ears of corn.
  • 1 kilogram of corn kernel.
  • 10 chicken legs peeled and clean.
  • 10 chicken wings clean.
  • 3 mountain chiles without tail and parties in half.
  • 1/2 cup of chicken bouillon powder.
  • 1 onion cut in half.
  • Some branches of epazote.
  • Grated cheese to taste.
  • Chile powder to taste.
  • Mayonnaise to taste.
  • 1 1/2 liters of water.

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Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the corn.
  • We add the corn kernel.
  • We add the onion.
  • We cover the pot.
  • We leave on fire for 30 minutes.
  • We add the chicken legs.
  • We add the chicken wings.
  • We add the chile serrano.
  • We add chicken broth.
  • We add the epazote leaves.
  • We cover the pot.
  • We leave on fire for 30 more minutes.
Ready! we have our boiled elotes with esquites, legs and chicken wings.

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Recipes Snack Boiled Elotes with Esquites, Legs and Wings of Chicken