Ingredients

• 5 ears of corn.
• 1 kilogram of corn kernel.
• 10 chicken legs peeled and clean.
• 10 chicken wings clean.
• 3 mountain chiles without tail and parties in half.
• 1/2 cup of chicken bouillon powder.
• 1 onion cut in half.
• Some branches of epazote.
• Grated cheese to taste.
• Chile powder to taste.
• Mayonnaise to taste.
• 1 1/2 liters of water.

Preparation

• We put a deep pot in the fire.
• We add the water.
• We add the corn.
• We add the corn kernel.
• We add the onion.
• We cover the pot.
• We leave on fire for 30 minutes.
• We add the chicken legs.
• We add the chicken wings.
• We add the chile serrano.
• We add chicken broth.
• We add the epazote leaves.
• We cover the pot.
• We leave on fire for 30 more minutes.

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